What question did this study set out to answer?

This review aims to summarize the impact of nutrition on oxidative stress and its implications for cancer prevention and treatment.

Nutrition as Modulator of Oxidative Stress in Cancer Prevention and Treatment

View Full Paper

Ask AI

Bookmark

Authors

Narrative review reveals nutritional strategies can reduce oxidative stress in cancer, suggesting effective dietary interventions.

This review aims to summarize the impact of nutrition on oxidative stress and its implications for cancer prevention and treatment.
Literature search conducted on PubMed, Scopus, and Google Scholar from 2002 to 2025.
Eligible studies focused on dietary compounds, strategies, and their relation to oxidative stress and cancer.
Emphasis on mechanisms connecting diet, inflammation, immune modulation, and clinical outcomes.
Plant-based diets linked to reduced cancer risk due to antioxidant properties.
Specific nutrients like dietary fiber and polyphenols associate with improved immune responses and therapeutic efficacy.
Emerging data indicate dietary interventions may enhance sensitivity to conventional treatments.

Vallorani et al. (2026) studied this question.

View Full Paper

Ask AI

Bookmark