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Review examines how mycoviruses influence mycotoxin production in fungi, suggesting new prevention strategies for food safety.
Mycotoxins, toxic fungal metabolites produced before, during, or after harvest, threaten food safety and the global economy. Although mycoviruses are known to influence host metabolism and regulate mycotoxin biosynthesis, the underlying mechanisms remain poorly understood. This review examines current research and metabolic pathways to explain how mycoviruses alter mycotoxin production. Ultimately, we aim to inspire further research into leveraging mycoviruses as a novel strategy to prevent food contamination.
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Favaretto et al. (2026) studied this question.
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