Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 2006Journal of Dairy ScienceOpen Access

Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro

View Full Paper
Ask AI
Bookmark
Share

Authors

JBJ. BoguhnHKH. KluthMRM. Rodehutscord

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Boguhn et al. (2006) studied this question.

synapsesocial.com/papers/6a77323d2e130d02afec6d20https://doi.org/10.3168/jds.s0022-0302(06)72225-1
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an <i>in vitro</i> semi-continuous culture system (RUSITEC)1999 · 149 citations
  2. 2Impact of Carbohydrate and Protein Levels on Bacterial Metabolism in Continuous Culture1991 · 86 citations
  3. 3Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen1970 · 128 citations
  4. 4Effects of protein source on nitrogen metabolism in continuous culture and intestinal digestion in vitro1995 · 86 citations
  5. 5Nutrition of the Weaned Holstein Calf. I. Effect of Dietary Protein Level on Ruminant Metabolism1980 · 22 citations