What question did this study set out to answer?

The aim is to assess how plant-derived additives affect the physicochemical and microbiological properties of yoghurt made from milk and buttermilk concentrate.

August 9, 2026FoodsOpen Access

Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract

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Authors

TTTamara TultabayevаUniversity of California, Davis GZGulmira ZhakupovaS.Seifullin Kazakh Agro Technical University ASAssem SagandykS.Seifullin Kazakh Agro Technical University

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Implication

Evaluates the impact of plant-derived additives on yoghurt properties, implying potential for enhanced quality and stability.

Key Points

The aim is to assess how plant-derived additives affect the physicochemical and microbiological properties of yoghurt made from milk and buttermilk concentrate.
Evaluated yoghurt formulations with milk and buttermilk concentrate (8–10% solid content) fortified with herbal extracts.
Conducted microbiological testing for lactic acid bacteria viability over 14 days of refrigerated storage.
Performed antimicrobial testing using disk-diffusion against specific bacterial strains.
Yoghurt with Plantago major L. showed 314% higher lactic acid bacteria viability compared to control.
Inula helenium L. reduced lactic acid bacteria viability by 67.6%.
Plantago yoghurt inhibited Staphylococcus aureus with maximum inhibition radius of 5.8 ± 0.5 mm but showed no effect on E. coli or P. aeruginosa.

Cite This Study

Tultabayevа et al. (2026) studied this question.

synapsesocial.com/papers/6a782d182e1896536c83fd98 https://doi.org/10.3390/foods15162768

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Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract

Discussion

Member takes

Implication

Key Points

Cite This Study

Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract

Discussion

Member takes

Implication

Key Points

Cite This Study

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