Key result
A protein/lipid macronutrient preload attenuated the 9% decrease in reactive hyperemia index observed with water during an oral glucose tolerance test in individuals with IGT or T2D.
Why the study?
Macronutrient preloads reduce postprandial hyperglycemia in individuals with impaired glucose tolerance or type 2 diabetes, but their effect on endothelial function is unknown.
Does a protein/lipid macronutrient preload prevent glucose-induced endothelial dysfunction in individuals with impaired glucose tolerance or type 2 diabetes?
Does a protein/lipid macronutrient preload prevent glucose-induced endothelial dysfunction in individuals with impaired glucose tolerance or type 2 diabetes?
A protein/lipid preload before glucose ingestion attenuates postprandial endothelial dysfunction and hyperglycemia in patients with abnormal glucose tolerance.
Protein/lipid preloads may blunt postprandial endothelial dysfunction in IGT/T2D; leaves open clinical benefit and needs prospective confirmation.
Postprandial hyperglycemia interferes with vascular reactivity and is a strong predictor of cardiovascular disease. Macronutrient preloads reduce postprandial hyperglycemia in subjects with impaired glucose tolerance (IGT) or type 2 diabetes (T2D), but the effect on endothelial function is unknown. Therefore, we examined whether a protein/lipid preload can attenuate postprandial endothelial dysfunction by lowering plasma glucose responses in subjects with IGT/T2D. Endothelial function was assessed by the reactive hyperemia index (RHI) at fasting, 60 min and 120 min during two 75 g oral glucose tolerance tests (OGTTs) preceded by either water or a macronutrient preload (i.e., egg and parmesan cheese) in 22 volunteers with IGT/T2D. Plasma glucose, insulin, glucagon-like peptide-1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), glucagon, free fatty acids, and amino acids were measured through each test. RHI negatively correlated with fasting plasma glucose. During the control OGTT, RHI decreased by 9% and its deterioration was associated with the rise in plasma glucose. The macronutrient preload attenuated the decline in RHI and markedly reduced postprandial glycemia. The beneficial effect of the macronutrient preload on RHI was proportional to the improvement in glucose tolerance and was associated with the increase in plasma GLP-1 and arginine levels. In conclusion, a protein/lipid macronutrient preload attenuates glucose-induced endothelial dysfunction in individuals with IGT/T2D by lowering plasma glucose excursions and by increasing GLP-1 and arginine levels, which are known regulators of the nitric oxide vasodilator system.
No takes yet. Share an insight, caveat, or question.
Tricò et al. (2020) studied Impaired glucose tolerance (IGT) or type 2 diabetes (T2D) (n=22). Protein/lipid macronutrient preload (egg and parmesan cheese) vs. Water was evaluated on Endothelial function assessed by the reactive hyperemia index (RHI). A protein/lipid macronutrient preload attenuated the 9% decrease in reactive hyperemia index observed with water during an oral glucose tolerance test in individuals with IGT or T2D.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: