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Explore recent strategies for improving yogurt production to meet growing consumer demands for quality and sustainability.

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

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Explore recent strategies for improving yogurt production to meet growing consumer demands for quality and sustainability.
Comprehensive review of production techniques and yogurt cultures
Analysis of industrial applicability and regulatory factors
Evaluation of emerging trends in bio-driven solutions in yogurt processing.
Identified persistent challenges, including post-acidification and microbial spoilage, impacting shelf life.
Described current shifts towards direct-vat-set cultures, affecting production costs.
Highlighted consumer preference shifts towards lactose-free and sugar-reduced yogurts.

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Review analyzes strategies to enhance yogurt production efficiency and quality in response to consumer demands.

Zhao et al. (2026) studied this question.

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