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November 1, 1986Journal of Dairy Research

Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese

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Authors

AGAlistair S. GrandisonUniversity of ReadingGFGraeme D. FordUniversity of Reading

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Grandison et al. (1986) studied this question.

synapsesocial.com/papers/6a799c2c0b10e55359891990https://doi.org/10.1017/s0022029900033173
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Influence of Mastitis on Properties of Milk. II. Acid Production and Curd Firmness1969 · 20 citations
  2. 2Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant1983 · 191 citations
  3. 3Development of structure and texture in Cheddar cheese1981 · 101 citations