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May 1, 1983Journal of Dairy Research

Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant

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Authors

JSJohn E. StorryAGAlistair S. GrandisonUniversity of ReadingDMDavid MillardUniversity of Southern California

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Storry et al. (1983) studied this question.

synapsesocial.com/papers/6a879a6feeb8ff3162ca7cd7https://doi.org/10.1017/s0022029900023025
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