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November 1, 1987Journal of Food Science

Effect of Storage Temperature on Rigor‐Mortis and ATP Degradation in Plaice Paralichthys olivaceus Muscle

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Authors

MIMuneaki IwamotoHYHideaki YamanakaSWShugo Watabe

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Iwamoto et al. (1987) studied this question.

synapsesocial.com/papers/6a79ee5ee357fbdac589495chttps://doi.org/10.1111/j.1365-2621.1987.tb05867.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Handling Effect upon Biochemical Change in the Fish Muscle Immediately after Catch-I1953 · 27 citations
  2. 2Effect of Temperature on the Time Course of Rigor Mortis in Ox Muscle1967 · 47 citations
  3. 3Studies on prolongation of pre-rigor period of fish. I. Relation between rigor mortis of sea bream and storage temperatures.1985 · 36 citations
  4. 4CHANGES IN MUSCLE AFTER DEATH1956 · 80 citations