Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 1974Journal of Dairy ScienceOpen Access

Increased Polyunsaturated Fatty Acid Yields In Milk of Cows Fed Protected Fat

View Full Paper
Ask AI
Bookmark
Share

Authors

WMWilson Roberto Soares MattosUniversidade de São PauloDPD.L. PalmquistThe Ohio State University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Mattos et al. (1974) studied this question.

synapsesocial.com/papers/6a79f37d4c448619ca0df311https://doi.org/10.3168/jds.s0022-0302(74)85007-1
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants1971 · 209 citations
  2. 2Formaldehyde-treated casein–safflower oil supplement for dairy cows: I. Effect on milk composition1972 · 56 citations
  3. 3Calcium metabolism in lactating ewes1969 · 79 citations
  4. 4Availability and Metabolism of Various Substrates in Ruminants. V. Entry Rate into the Body and Incorporation into Milk Fat of d(−)β-Hydroxybutyrate1969 · 153 citations
  5. 5The effects of increasing amounts of dietary tallow on milk-fat secretion in the cow1973 · 72 citations