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January 12, 1972Acta Medica Scandinavica

The Significance of Sucrose in Production of Hypertriglyceridemia

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Why the study?

How do different dietary carbohydrates affect serum lipid levels in patients with carbohydrate-induced hypertriglyceridemia?

Population

Patients with carbohydrate-induced hypertriglyceridemia (C-HTG) and normal subjects

Design

Review

Authors

NKN.A. KaufmannUniversity Hospital of BernJKJaime KapitulnikHadassah Medical Center

Discussion

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Implication

Highlights potential differential carbohydrate effects on lipids; should not yet change practice pending randomized data.

Structured PICO

How do different dietary carbohydrates affect serum lipid levels in patients with carbohydrate-induced hypertriglyceridemia?

P
Population
Patients with carbohydrate-induced hypertriglyceridemia (C-HTG) and normal subjects
I
Intervention
Dietary carbohydrates including sucrose, glucose, fructose, and starch
O
Outcome
Serum lipid levelssurrogate

This review highlights the differential impacts of various dietary carbohydrates on serum lipid levels in patients with carbohydrate-induced hypertriglyceridemia.

Cite This Study

Kaufmann et al. (1972) studied this question.

synapsesocial.com/papers/6a7a06c64c448619ca0dfb38https://doi.org/10.1111/j.0954-6820.1972.tb05339.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Immunoreactive Insulin, Glucose Tolerance, and Carbohydrate Inducibility in Types II, III, IV, and V Hyperlipoproteinemia1969 · 140 citations
  2. 2Hyperglyceridemia in coronary artery disease and its management1967 · 17 citations
  3. 3Dietary Sugar in the Production of Hyperglyceridemia1965 · 156 citations