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August 27, 2020Grain & Oil Science and TechnologyOpen Access

The efficacy of sorghum flour addition on dough rheological properties and bread quality: A short review

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Authors

NDNhlanhla Mtelisi DubeFXFei XuHenan University of TechnologyRZRenyong ZhaoHenan University of Technology

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Dube et al. (2020) studied this question.

synapsesocial.com/papers/6a7aa87ba51ded8e7b32d5eehttps://doi.org/10.1016/j.gaost.2020.08.001
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