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July 26, 2003Journal of Agricultural and Food Chemistry

Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

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Authors

JAJoseph M. AwikaKansas State UniversityLDLinda DykesAgricultural Research ServiceLGLiwei GuChongqing Normal University

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Awika et al. (2003) studied this question.

synapsesocial.com/papers/6a7c118bcbabed012ec63437https://doi.org/10.1021/jf0343128
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