Key result
Oyster-derived peptide KSVSPKFLTG protects cells against neurotoxicity via the ACE2/Ang-1-7/Mas axis.
Why the study?
There is increasing interest in the multi-dimensional regulatory effects and mechanisms of food-derived bioactives amid growing demand for health-promoting foods.
The oyster-derived peptide KSVSPKFLTG demonstrates neuroprotective effects in SHSY-5Y cells by modulating the renin-angiotensin system and upregulating ferroptosis-related protective proteins.
Hypothesis-generating for marine peptide neuroprotection; leaves open in vivo validation and clinical translation.
Given the growing demand for health-promoting foods, there is increasing interest in the multi-dimensional regulatory effects and the mechanisms of food-derived bioactives. Here, we report that KSVSPKFLTG, an anti-inflammatory peptide from Magallana gigas with ACE2-binding properties, protects SHSY-5Y cells against MPP+/FAC-induced neurotoxicity. The peptide attenuates oxidative stress damage in SHSY-5Y cells and improves the mitochondrial membrane potential. It also mitigates iron overload and upregulates ferroptosis-related protective proteins (GPX4, SLC7A11, BCBP2, SLC40A1) via activating the renin–angiotensin system. These findings reveal an RAS-modulating neuroprotective mechanism of the oyster-derived anti-inflammatory peptide, simultaneously opening new avenues for alleviating nerve damage caused by inflammation through bioactive peptides.
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Lai et al. (2026) studied MPP+/FAC-induced neurotoxicity. Peptide KSVSPKFLTG from Magallana gigas was evaluated on Neurotoxicity, oxidative stress, mitochondrial membrane potential, and iron overload. Peptide KSVSPKFLTG from Magallana gigas protected SHSY-5Y cells against MPP+/FAC-induced neurotoxicity by attenuating oxidative stress and upregulating ferroptosis-related protective proteins.
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