Aluminum in Cow's Milk

This paper is the seventh in a series on the mineral elements of cow's milk The possible toxicity of aluminum dissolved by the action of milk and other foods from cooking utensils and from commercial processing and packaging equipment has been extensively investigated The general conclusion has been that the amounts so dissolved are so small as to be of no significance toxicologically or with respect to destruction of vitamin C in the pasteurization of milk Very little work has been done on the amount of aluminum (if any) naturally present in milk or on the effect of feeding supplements of the element on its level in milk.