Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 31, 2017Critical Reviews in Food Science and Nutrition

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies

View Full Paper
Ask AI
Bookmark
Share

Authors

NMN.N. MisraTaif UniversityAMAlex MartynenkoDalhousie UniversityFCFarid ChematUniversité d'Avignon et des Pays de Vaucluse

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Misra et al. (2017) studied this question.

synapsesocial.com/papers/6a7ca99d0d0e3d593dba4ec0https://doi.org/10.1080/10408398.2017.1287660
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1In Vitro Antioxidant Activities, Free Radical Scavenging Capacity, and Tyrosinase Inhibitory of Flavonoid Compounds and Ferulic Acid from Spiranthes sinensis (Pers.) Ames2014 · 54 citations
  2. 2Single-bubble sonoluminescence2002 · 1,043 citations