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April 15, 2014BMJOpen Access

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

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Authors

Renata Micha
Renata MichaUniversity of BahrainSKShahab KhatibzadehBrandeis UniversityPSP. ShiSimcere Pharmaceutical (China)

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Micha et al. (2014) studied this question.

synapsesocial.com/papers/6a7cc1c0263fc0f117faba82https://doi.org/10.1136/bmj.g2272
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