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Sugars such as pentose, hexose and reducing disaccharide have been demonstrated to be strong prooxidants of methyl linoleate or linoleic acid in aqueous emulsion systems.1 ~4) In the previous papers,4'5* we have reported that the prooxidant effect of reducing sugars on the autoxidation of methyl linoleate depends on trace amounts of metal ions in the reaction system; these sugars reduce metal ions in the reaction system, and the reduced
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Yamauchi et al. (1988) studied this question.
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