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July 1, 1990Journal of High Resolution Chromatography

HRGC of wine free amino acids as a tool for elementary wine characterization

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Authors

AVA. M. P. VasconcelosUniversity of ÉvoraHNHiguinaldo J. Chaves das NevesUniversidade Nova de Lisboa

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Vasconcelos et al. (1990) studied this question.

synapsesocial.com/papers/6a7cc8af273accedbda8b40dhttps://doi.org/10.1002/jhrc.1240130710
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