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February 2, 2002Journal of Agricultural and Food Chemistry

Combination of Lipids and Emulsifiers Enhances the Absorption of Orally Administered Quercetin in Rats

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KAKeiko AzumaThe University of TokyoKIKatsunari IppoushiNiigata University of Pharmacy and Medical and Life SciencesHIHidekazu ItoToyokawa City Hospital

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Azuma et al. (2002) studied this question.

synapsesocial.com/papers/6a7d2607166e996abdd5a46fhttps://doi.org/10.1021/jf0112421
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration1998 · 95 citations
  2. 2Flavonols and flavones in food plants: a review1976 · 581 citations
  3. 3Absorption and metabolism of genistin in the isolated rat small intestine2000 · 93 citations
  4. 4The metabolism and excretion of 3-palmitoyl-(+)-catechin in the rat1982 · 22 citations
  5. 5Absorption and Metabolism of Quercetin in Caco-2 Cells.1999 · 15 citations