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March 1, 1991Journal of Dairy ScienceOpen Access

Impact of Carbohydrate and Protein Levels on Bacterial Metabolism in Continuous Culture

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Authors

SSSandra R. StokesWHW.H. HooverTMT.K. Miller

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Stokes et al. (1991) studied this question.

synapsesocial.com/papers/6a7d2aef8253d2b4939ffef4https://doi.org/10.3168/jds.s0022-0302(91)78235-0
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