Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 1964Journal of Dairy ScienceOpen Access

Structure of Milk Fat Triglycerides

View Full Paper
Ask AI
Bookmark
Share

Authors

MBMerle L. BlankQueens College, CUNYOPO. S. PrivettUniversity of Minnesota

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Blank et al. (1964) studied this question.

synapsesocial.com/papers/6a7dc4574776ec63351874bchttps://doi.org/10.3168/jds.s0022-0302(64)88695-1
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Countercurrent Distribution of Milk Fat Triglycerides1959 · 20 citations
  2. 2Determination of the glyceride structure of fats: Gas liquid chromatography of oxidized glycendes1964 · 28 citations
  3. 3The structural components of milk triglycerides1961 · 34 citations
  4. 4Quantitative analysis of lipids by thin‐layer chromatography1964 · 239 citations
  5. 5A method for the structural analysis of triglycerides and lecithins1963 · 111 citations