Why the study?
Men experience earlier first-time CHD events and higher postprandial TAG responses than women, prompting investigation into whether meals with equal fat from different dairy products differentially affect postprandial lipoprotein subclasses by sex.
Do high-fat meals with the same amount of fat from different dairy products affect postprandial lipoprotein subclasses differently in healthy women and men?
Do high-fat meals with the same amount of fat from different dairy products affect postprandial lipoprotein subclasses differently in healthy women and men?
High-fat dairy meals induce sex-specific postprandial lipoprotein subclass responses, with women exhibiting a more favorable profile (less increased VLDL and more increased HDL) than men, and sour cream potentially offering the most favorable response among the tested dairy products.
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Women show more favorable postprandial lipoprotein responses to high-fat dairy than men; extends RCT evidence on sex-specific lipid metabolism.
Hansson et al. (2019) studied this question.
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