The endogenous triglycerides of swine, rat and chicken livers were fractionated by silver ion thin layer chromatography and the resulting fractions were analyzed for their fatty acid composition and distribution. Whereas the endogenous triglycerides of swine adipose tissue differ markedly from those of rat and chicken adipose tissue in the location of the major fatty acids, the liver triglycerides of the three species are quite similar. They also resemble rat and chicken adipose triglycerides.
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Anderson et al. (1970) studied this question.
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