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January 1, 1986Journal of Dairy ScienceOpen Access

Effects of Premilking Udder Preparation Practices on Bacterial Counts in Milk and on Teats

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Authors

DGD.M. GaltonCornell UniversityLPLars PeterssonCommonwealth Scientific and Industrial Research OrganisationWMW.G. MerrillAllen Institute

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Cite This Study

Galton et al. (1986) studied this question.

synapsesocial.com/papers/6a7dd8531ec832c82ccdb376https://doi.org/10.3168/jds.s0022-0302(86)80396-4
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Hygiene in the Prevention of Udder Infections III. Effectiveness of 59 Teat Dips for Reducing Bacterial Populations on Teat Skin1975 · 25 citations
  2. 2Effect of a disinfectant udder wash and a post-milking teat dip on the bacterial population of the teat end and on the rate of new intramammary infection1980 · 13 citations
  3. 3Effects of Premilking Udder Preparation on Bacterial Population, Sediment, and Iodine Residue in Milk1984 · 87 citations