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March 1, 1980Journal of Biological ChemistryOpen Access

Characterization of a glucosidase involved in an initial step in the processing of oligosaccharide chains.

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Authors

JEJames J. EltingSUNY OneontaWCW.W. ChenWLWilliam J. LennarzRutgers, The State University of New Jersey

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Elting et al. (1980) studied this question.

synapsesocial.com/papers/6a7decb80210b8d50ccdad13https://doi.org/10.1016/s0021-9258(19)85894-5
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Also Consider

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  1. 1Enzymatic excision of glucosyl units linked to the oligosaccharide chains of glycoproteins1978 · 72 citations
  2. 2Arrangement of glucose residues in the lipid-linked oligosaccharide precursor of asparaginyl oligosaccharides.1979 · 125 citations
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  4. 4Control of glycoprotein synthesis. Lectin-resistant mutant containing only one of two distinct N-acetylglucosaminyltransferase activities present in wild type Chinese hamster ovary cells.1977 · 160 citations
  5. 5The Role of Polyprenol-Bound Saccharides as Intermediates in Glycoprotein Synthesis in Liver1972 · 155 citations