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August 19, 2020NatureOpen Access

The future of food from the sea

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Authors

CCChristopher CostelloLCLing CaoSGStefan Gelcich

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Costello et al. (2020) studied this question.

synapsesocial.com/papers/6a7e2c1d248901f29f9908cdhttps://doi.org/10.1038/s41586-020-2616-y
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