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August 14, 2026Food Reviews InternationalOpen Access

Metals in Food: Features, Innovations, and Challenges of Newly Designed Colorimetric Probes

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Authors

LMLudovica MilziRDRosita DianaLLLucia De Luca

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Overview

Narrative review demonstrates advances in colorimetric probes and AI-assisted readouts for metal detection in food, highlighting improved analytical sensitivity in complex matrices.

Key Points

  • To review the biological roles, sources, and regulations of metals in food while examining emerging colorimetric probes and digital visual readout platforms.
  • Reviewed advanced colorimetric sensing components, including macrostructures, nanostructures, biomolecules, and polyphasic systems.
  • Assessed integration with intelligent readout systems, including mobile diagnostics, artificial intelligence platforms, and colorimetric sensor arrays.
  • Colorimetric sensing elements combined with modern readout technologies enhance selectivity and sensitivity for distinguishing essential from toxic metals.
  • Novel visual signal-processing platforms effectively overcome detection interference caused by complex food matrices.

Cite This Study

Milzi et al. (2026) studied this question.

synapsesocial.com/papers/6a7ec775b70b84ec8b913dfahttps://doi.org/10.1080/87559129.2026.2710364
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