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March 18, 2000Journal of Agricultural and Food Chemistry

Physicochemical Changes and Mechanism of Heat-Induced Gelation of Arrowtooth Flounder Myosin

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WVWonnop VisessanguanSiriraj HospitalMOMasahiro OgawaPelita Harapan UniversitySNShuryo NakaiDalhousie University

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Visessanguan et al. (2000) studied this question.

synapsesocial.com/papers/6a7f65f4cb0eff493dc0ed07https://doi.org/10.1021/jf9900332
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