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September 1, 1959British Journal Of NutritionOpen Access

A comparison of several methods for estimating the nutritive value of proteins

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WRW. P. Rippon

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W. P. Rippon (1959) studied this question.

synapsesocial.com/papers/6a7f6d3cc85c2434538b6033https://doi.org/10.1079/bjn19590035
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Determination of Nutritive Value of Proteins of Food Products1944 · 65 citations
  2. 2Determination of Creatine and Creatinine in Urine1949 · 231 citations
  3. 3Relation between protein efficiency and net protein utilization1956 · 54 citations