Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 1, 1995Journal of Food Science

Flavonoids and Antioxidant Activity of Fresh Pepper ( Capsicum annuum ) Cultivars

View Full Paper
Ask AI
Bookmark
Share

Authors

YLY. LeeTexas A&M UniversityLHLuke R. HowardIndiana University BloomingtonBVB. VillalónArkansas Agricultural Experiment Station

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Lee et al. (1995) studied this question.

synapsesocial.com/papers/6a7f73660d0db10a3890735fhttps://doi.org/10.1111/j.1365-2621.1995.tb09806.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits1992 · 710 citations
  2. 2Capsaicin production in sweet bell and pungent jalapeno peppers1983 · 34 citations