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April 14, 2015Industrial & Engineering Chemistry Research

Effect of Rheology Properties of Oil/Water Interface on Demulsification of Crude Oil Emulsions

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Authors

JTJun Lin TaoWuhan UniversityPSPeng ShiSFShenwen FangSouthwest Petroleum University

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Tao et al. (2015) studied this question.

synapsesocial.com/papers/6a7f85c1ca771ce120a558b6https://doi.org/10.1021/acs.iecr.5b00639
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  3. 3Possible Role of Asphaltenes in the Stabilization of Water-in-Crude Oil Emulsions2012 · 128 citations