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March 28, 2008StrokeOpen Access

Coffee and Tea Consumption and Risk of Stroke Subtypes in Male Smokers

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Authors

SLSusanna C. LarssonPreventive CardiologySMSatu MännistöPreventive CardiologyMVMikko VirtanenStatistics Finland

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Cite This Study

Larsson et al. (2008) studied this question.

synapsesocial.com/papers/6a7fbd163684647f4818f431https://doi.org/10.1161/strokeaha.107.504183
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Also Consider

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  1. 1Antioxidant activity of various teas against free radicals and LDL oxidation2005 · 70 citations
  2. 2Plasma Concentration of C-Reactive Protein and Risk of Ischemic Stroke and Transient Ischemic Attack: The Framingham Study2001 · 804 citations
  3. 3Coffee Consumption and Risk of Type 2 Diabetes2005 · 665 citations
  4. 4Effects of Coffee Consumption on Glucose Tolerance, Serum Glucose and Insulin Levels - A Cross-sectional Analysis2006 · 46 citations