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April 1, 2000Journal of the Science of Food and AgricultureOpen Access

Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation

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Authors

ENEnguang NieEPE. Pfeffer

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Nie et al. (2000) studied this question.

synapsesocial.com/papers/6a7ffcbf826e8e37b93d36fdhttps://doi.org/10.1002/(sici)1097-0010(200004)80:5<547::aid-jsfa531>3.0.co;2-c
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fat Deposition in Broilers: Effect of Dietary Energy to Protein Balance, and Early Life Caloric Restriction on Productive Performance and Abdominal Fat Pad Size1977 · 147 citations
  2. 2Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks1992 · 91 citations
  3. 3Influence on Performance of Three to Six-Week-Old Broilers of Varying Dietary Protein Contents with Supplementation of Essential Amino Acid Requirements1989 · 112 citations
  4. 4Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids1976 · 144 citations
  5. 5Lipogenesis and Body Fat in Chicks: Effects of Calorie-Protein Ratio and Dietary Fat1985 · 69 citations