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January 1, 2011International Journal of Health GeographicsOpen Access

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

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Authors

JSJoseph R. SharkeyCJCassandra JohnsonWDWesley R. Dean

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Sharkey et al. (2011) studied this question.

synapsesocial.com/papers/6a802f284fef96f46ad486bfhttps://doi.org/10.1186/1476-072x-10-37
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

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  2. 2Getting evidence into policy and practice to address health inequalities2004 · 109 citations
  3. 3Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors2010 · 196 citations
  4. 4Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices2005 · 29 citations