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In this issue of Kidney International Reports, Akkabut et al. present a feasibility study exploring the use of digital salt meters and intensive dietary education to influence sodium intake in hemodialysis patients.1 Volume assessment and management in patients with end-stage kidney disease (ESKD) remains one of the most challenging aspects of care. Although multiple volume assessment methods have been studied, improvements in volume assessment management are needed to improve patient outcomes and inform future guidelines.
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Hobby et al. (2025) studied this question.
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