Answers are grounded in this paper and cite their sources.
The short-term effect of oral feeding on albumin synthesis rate was investigated in 12 healthy volunteers using two meal regimens. Albumin synthesis was measured over 90 min after injection of a 'flooding' amount (43 mg/kg body weight) of phenylalanine enriched to 7.5, 10 or 15 atoms % with the stable isotope [ring-2H5]phenylalanine. 2. In one set of subjects, consumption of five small hourly meals resulted in a consistent and significant increase (P < 0.05) in albumin fractional synthesis rate from a mean (+/- SEM) fasting value of 5.8 (+/- 0.4)%/day to 7.1 (+/- 0.4)%/day in the fed state. 3. A second study in which albumin synthesis was measured 30 min after consumption of a single larger meal was carried out in another set of volunteers. The fractional rate of albumin synthesis was again significantly elevated after feeding (P < 0.05), rising from 7.1 (+/- 0.4)%/day in the fasted state to 9.1 (+/- 0.6)%/day in the fed state. In both studies, similar responses were observed in the absolute rate of albumin synthesis (mg day-1 kg-1). 4. Albumin secretion time was significantly shorter (P < 0.05) after feeding in both studies, suggesting that the acute stimulation in albumin synthesis observed after feeding may in part be mediated via a post-transcriptional mechanism. 5. The response of total liver protein synthesis to oral feeding was investigated in an animal model employing adult rats studied with a flooding amount of [2,6-3H]phenylalanine.(ABSTRACT TRUNCATED AT 250 WORDS)
No takes yet. Share an insight, caveat, or question.
Hunter et al. (1995) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: