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August 21, 1997New England Journal of MedicineOpen Access

Should a Low-Fat, High-Carbohydrate Diet Be Recommended for Everyone?

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Cite This Study

A 1997 study studied this question.

synapsesocial.com/papers/6a80ffc546b10f090ba8a3e6https://doi.org/10.1056/nejm199708213370811
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Neurohormonal interactions and adaptations in congestive heart failure.1988 · 542 citations
  2. 2Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster.1988 · 364 citations
  3. 3Why Do Low-Fat High-Carbohydrate Diets Accentuate Postprandial Lipemia in Patients With NIDDM?1995 · 121 citations
  4. 4Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol1986 · 763 citations
  5. 5Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention1996 · 145 citations