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November 1, 1997HeartOpen Access

Dietary determinants of ischaemic heart disease in health conscious individuals

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PAP N ApplebyTKTimothy J. KeyMTMargaret Thorogood

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Appleby et al. (1997) studied this question.

synapsesocial.com/papers/6a813bda8412ed78203c1fbfhttps://doi.org/10.1136/hrt.78.5.450
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies1997 · 642 citations
  2. 2Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Study1995 · 23 citations
  3. 3Overweight, underweight, and mortality. A prospective study of 48,287 men and women1996 · 298 citations
  4. 4Alcohol consumption, serum low density lipoprotein cholesterol concentration, and risk of ischaemic heart disease: six year follow up in the Copenhagen male study1996 · 124 citations
  5. 5A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study1992 · 590 citations