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February 1, 1986Bulletin of the Chemical Society of Japan

Oxidation of Lipids. XIII. Antioxidant Activities of α-, β-, γ-, and δ-Tocopherols

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Authors

ENEtsuo NikiTokyo University of ScienceJTJyunichi TsuchiyaThe University of TokyoYYYasuyuki YoshikawaThe University of Tokyo

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Cite This Study

Niki et al. (1986) studied this question.

synapsesocial.com/papers/6a815d7d6a18bae044690ea1https://doi.org/10.1246/bcsj.59.497
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