Key result
Low-sodium salt substitutes improve cardiovascular outcomes primarily by increasing potassium intake rather than meaningfully reducing overall sodium consumption.
The cardiovascular benefits of low-sodium salt substitutes observed in trials are likely driven by increased potassium intake rather than meaningful reductions in sodium, highlighting the need for sustained global policies targeting overall sodium reduction.
Sodium reduction is a well-established strategy for the prevention of cardiovascular disease (CVD), yet effective implementation requires context-specific approaches. Low-sodium salt substitutes (LSSS), in which sodium chloride is partially replaced with potassium chloride, have been investigated as an adjunct intervention. Evidence from randomized controlled trials in Peru and China demonstrates substantial increases in potassium intake and corresponding improvements in blood pressure and CVD outcomes. However, reductions in sodium intake were modest or absent, suggesting that the observed benefits are mediated primarily by potassium rather than sodium reduction. Additional concerns include compensatory sodium consumption from alternative sources, limited evaluation beyond high-risk cohorts, and uncertain safety in populations excluded from trials, such as individuals with kidney disease, children, and pregnant women. Current World Health Organization guidance remains ‘conditional’, reflecting these uncertainties. While LSSS may contribute to CVD prevention strategies, the central objective of global policy continues to be the sustained reduction of population sodium intake.
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Francesco P. Cappuccio (2025) conducted an editorial in Cardiovascular disease. Low-sodium salt substitutes (LSSS) vs. Regular salt was evaluated. Low-sodium salt substitutes improve cardiovascular outcomes primarily by increasing potassium intake rather than meaningfully reducing overall sodium consumption.
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