Why the study?
Does a salt-reduction and efficacy-maintenance program improve self-care and self-efficacy in reducing salt intake in older people with hypertension or prehypertension?
Does a salt-reduction and efficacy-maintenance program improve self-care and self-efficacy in reducing salt intake in older people with hypertension or prehypertension?
A salt-reduction and efficacy-maintenance program effectively improves and maintains knowledge, attitudes, and self-efficacy regarding salt reduction in older adults with hypertension.
Supports integrating salt-reduction programs into hypertension care for older adults; confirms sustained self-efficacy gains in RCTs.
We conducted a randomized, controlled trial to examine the effects of a salt-reduction and efficacy-maintenance program on the improvement and maintenance of self-care and self-efficacy in reducing the salt intake of older people with high blood pressure. A total of 51 participants with hypertension/prehypertension in Indonesia were randomly assigned to a control group or one of two intervention groups: salt-reduction training or salt-reduction and efficacy-maintenance. The salt-reduction and efficacy-maintenance group received educational training and a maintenance meeting; the participants' knowledge, attitudes, self-care practices, and self-efficacy significantly improved after training and were maintained after the maintenance meeting. Participants in the salt-reduction training group showed significant effects for the same variables; however, their food salt concentrations rebounded after the maintenance meeting. No significant improvement was found in the control group. The salt-reduction and efficacy-maintenance group participants reported positive effects of salt reduction and different practices based on who prepared their meals. The salt-reduction and efficacy-maintenance group program was effective in improving and maintaining knowledge, attitudes, and self-efficacy of salt-reduction practices and could be applied with community-dwelling older people with high blood pressure.
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Irwan et al. (2016) studied this question.
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