Studies on the ‘fermentation’ of Ceylon tea

Research Article| December 01 1943 Studies on the ‘fermentation’ of Ceylon tea: 6. The nature of the tea-oxidase system H. B. Sreerangachar H. B. Sreerangachar 1Tea Research Institute of Ceylon, Talawakelle Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1943) 37 (6): 661–667. https://doi.org/10.1042/bj0370661 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation H. B. Sreerangachar; Studies on the ‘fermentation’ of Ceylon tea: 6. The nature of the tea-oxidase system. Biochem J 1 December 1943; 37 (6): 661–667. doi: https://doi.org/10.1042/bj0370661 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.