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In the course of an investigation into the possibility of improving the digestibility of straws by biological pretreatment with cultures from the sheep's rumen, it became evident that no very clear picture was available, from previous studies, of the process of ruminant digestion of untreated straws.The literature contains numerous references to digestibility trials on a variety of straws.The results are, for the most part, presented in terms of such fractions as crude
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R. A. Mcanally (1942) studied this question.
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