Lipoxygenase‐1 extracted from crude soybean‐flour was incubated with hydrolysed safflower oil as a substrate in a 7‐1 fermentor. Optimized reaction conditions included pH 10.0, 5°C and air saturation. Under these conditions production on a 40‐g/l scale can easily be carried out yielding up to 80% 13‐hydroperoxy‐9(Z), 11 (E)‐octadecadienoic acid with a stereo‐configuration of essentially (>95%) S.
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Elshof et al. (1996) studied this question.
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