Response to Comment on Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

ADVERTISEMENT RETURN TO ISSUEPREVCorrespondence/Rebut...Correspondence/RebuttalResponse to Comment on Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic CompoundsQing-Han Gao† and Min Wang*†View Author Information† College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, People's Republic of China*E-mail: [email protected]. Phone: +86-13032938796. .Cite this: J. Agric. Food Chem. 2013, 61, 19, 4665Publication Date (Web):April 17, 2013Publication History Received8 January 2013Published online2 May 2013Published inissue 15 May 2013https://pubs.acs.org/doi/10.1021/jf400098vhttps://doi.org/10.1021/jf400098varticle-commentaryACS PublicationsCopyright © 2013 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views658Altmetric-Citations6LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstract