Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 10, 1995FEBS LettersOpen Access

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

View Full Paper
Ask AI
Bookmark
Share

Authors

CCCinzia CastelluccioUniversity of BolognaGPGeorge PagangaGuy's HospitalNMNarbeh MelikianKing's College London

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Castelluccio et al. (1995) studied this question.

synapsesocial.com/papers/6a832db8949e422b7df46787https://doi.org/10.1016/0014-5793(95)00639-q
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Reagent for the enzymatic determination of serum total cholesterol with improved lipolytic efficiency.1983 · 947 citations
  2. 2Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence1992 · 3,256 citations
  3. 3The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids1995 · 2,164 citations
  4. 4Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants1991 · 301 citations
  5. 5Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands1992 · 1,380 citations