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Research Article| April 01 1953 The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock J. A. Lovern; J. A. Lovern 1Department of Scientific and Industrial Research, Torry Research Station, Aberdeen Search for other works by this author on: This Site PubMed Google Scholar June Olley June Olley 1Department of Scientific and Industrial Research, Torry Research Station, Aberdeen Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 54 (1): 128–137. https://doi.org/10.1042/bj0540128 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation J. A. Lovern, June Olley; The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock. Biochem J 1 April 1953; 54 (1): 128–137. doi: https://doi.org/10.1042/bj0540128 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Lovern et al. (1953) studied this question.
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