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September 1, 1992Journal of Food Science

Glutathione Peroxidase of Fish

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Authors

TNTakehito NakanoMSMasaaki SatoMTMasaaki Takeuchi

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Cite This Study

Nakano et al. (1992) studied this question.

synapsesocial.com/papers/6a83beefd65172829ee65d21https://doi.org/10.1111/j.1365-2621.1992.tb11276.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Reactivity of sulfhydryls in reduced gluten with lipid hydroperoxides.1987 · 5 citations
  2. 2Glutathione Peroxidase: The Primary Agent for the Elimination of Hydrogen Peroxide in Erythrocytes<sup>*</sup>1963 · 671 citations
  3. 3Lipid oxidation in fish tissue. Enzymic initiation via lipoxygenase1985 · 120 citations
  4. 4Thiobarbituric Acid Values and Glutathione Perioxidase Activity in Meat from Chickens Fed a Selenium‐Supplemented Diet1983 · 52 citations