Phytic acid and the rickets-producing action of cereals

Research Article| October 01 1939 Phytic acid and the rickets-producing action of cereals Douglas Creese Harrison; Douglas Creese Harrison 1The Field Laboratory, University of Sheffield, and the Department of Biochemistry, Queen's University, Belfast Search for other works by this author on: This Site PubMed Google Scholar Edward Mellanby Edward Mellanby 1The Field Laboratory, University of Sheffield, and the Department of Biochemistry, Queen's University, Belfast Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1939) 33 (10): 1660–1680.1. https://doi.org/10.1042/bj0331660 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Douglas Creese Harrison, Edward Mellanby; Phytic acid and the rickets-producing action of cereals. Biochem J 1 October 1939; 33 (10): 1660–1680.1. doi: https://doi.org/10.1042/bj0331660 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.